About Us

I’m Keith Sarasin, founder of The Farmers Dinner, and I’m thrilled to share my passion for connecting people, food, and farms.

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As a chef, I became acutely aware of a startling fact—most of the food on our plates travels an average of 1,500 miles before it arrives. Determined to change this, I began reaching out to local farmers and chefs, eager to understand why so much of our food came from so far away. After countless conversations and miles traveled, the answer became clear: Awareness.

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Many farmers don’t know about chefs eager to source their products locally, and many chefs are unaware of the incredible farms just down the road. This disconnect inspired me to create The Farmers Dinner—a place where farmers, chefs, and guests come together to share stories, learn, and, most importantly, enjoy fresh, farm-to-table cuisine.

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At The Farmers Dinner, you’ll savor the flavors of locally sourced dishes, meet the hands that grow your food, and experience the rich stories that make every bite special. Join us and discover why, here, there truly is a story in every bite.